Title:
POWDER FOR NO-HEAT JUST-ADD-WATER CREAM FOODSTUFF
Document Type and Number:
WIPO Patent Application WO/2016/208605
Kind Code:
A1
Abstract:
[Problem] To provide a powder for no-heat just-add-water cream foodstuff, with which it is possible to prepare a cream-form foodstuff for piping in the home, simply by adding a small quantity of water and mixing for a short period of time without heating. [Solution] The present invention is a powder for a no-heat just-add-water cream-form foodstuff for preparing a cream-form foodstuff to be used in piping, by adding an aqueous medium and mixing without heating, wherein the abovementioned problem is solved by a powder for no-heat just-add-water cream-form foodstuff characterized by satisfying all of (1) to (6) below. (1) The water addition mixing ratio is 0.3-0.93 parts of an aqueous medium with respect to 1 part of powder for no-heat just-add-water cream-form foodstuff. (2) The powder for no-heat just-add-water cream-form foodstuff contains sugar, powdered oil, and alpha-modified starch. (3) The sugar content is 47.2-76.5 wt% with respect to the total weight of the powder for no-heat just-add-water cream-form foodstuff. (4) The content of powdered oil is 14-87 parts by weight per 100 parts by weight of sugar. (5) The content of alpha-modified starch is 9.4-55.4 parts by weight per 100 parts by weight of sugar. (6) The pH of the cream-form foodstuff prepared using the powder is 5.3-6.7.
Inventors:
TAKAHASHI SAKIE (JP)
YOSHIDA TATSUYA (JP)
SUMA KOSUKE (JP)
YOSHIDA TATSUYA (JP)
SUMA KOSUKE (JP)
Application Number:
PCT/JP2016/068458
Publication Date:
December 29, 2016
Filing Date:
June 22, 2016
Export Citation:
Assignee:
KRACIE FOODS LTD (JP)
International Classes:
A23L9/20; A23C13/12
Domestic Patent References:
| WO2012160642A1 | 2012-11-29 |
Foreign References:
| JP2011152082A | 2011-08-11 | |||
| JPH0260559A | 1990-03-01 | |||
| JPH10295307A | 1998-11-10 |
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