Title:
POWDERED FAT COMPOSITION FOR CHOCOLATE
Document Type and Number:
WIPO Patent Application WO/2016/136806
Kind Code:
A1
Abstract:
An objective of the present invention is to provide a powdered fat composition for chocolate that can impart a pleasant melt-in-the-mouth sensation and light mouthfeel similar to aerated chocolate without using a specialized device and merely by being cooled and set. The present invention is a powdered fat composition for chocolate, the composition containing a powder-form fat composition that satisfies the following condition (a). (a) A fat composition that contains, with respect to 100 mass% of the total triglyceride content, 65-99 mass% of a XXX triglyceride having fatty acid residues X having a carbon number x at positions 1-3, and 35-1 mass% of at least one type of a X2Y triglyceride in which one fatty acid residue X of the XXX triglyceride has been replaced with a fatty acid residue Y having a carbon number y, the carbon number x being an integer selected from 8-20, and each carbon number y being independent, being an integer selected from x+2 to x+12, and satisfying y≤22.
Inventors:
OONISHI KIYOMI (JP)
AIBARA TOMOHIRO (JP)
TSUKIYAMA MUNEO (JP)
TAKEGUCHI SEIYA (JP)
UEHARA HIDETAKA (JP)
AIBARA TOMOHIRO (JP)
TSUKIYAMA MUNEO (JP)
TAKEGUCHI SEIYA (JP)
UEHARA HIDETAKA (JP)
Application Number:
PCT/JP2016/055420
Publication Date:
September 01, 2016
Filing Date:
February 24, 2016
Export Citation:
Assignee:
NISSHIN OILLIO GROUP LTD (JP)
International Classes:
A23D9/00; A23G1/00; A23G1/30
Domestic Patent References:
WO2014087724A1 | 2014-06-12 | |||
WO2016013582A1 | 2016-01-28 |
Foreign References:
JP2012249617A | 2012-12-20 | |||
US3796816A | 1974-03-12 |
Other References:
See also references of EP 3262948A4
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