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Title:
POWDERED FAT COMPOSITION FOR CREAMS
Document Type and Number:
WIPO Patent Application WO/2016/136808
Kind Code:
A1
Abstract:
 The present invention addresses the problem of providing a powdered fat composition for creams, said composition dissolving in the mouth in a satisfactory manner and having sufficient shape retention, and being used to produce creams with good appearance, mouthfeel and flavor. The present invention is a powdered fat composition for creams, said composition containing a powdered fat composition that satisfies condition (a) below. (a) A fat composition that contains, with respect to 100 mass% of the total triglyceride content, 65-99 mass% of an XXX triglyceride having fatty acid residues X having a carbon number x at positions 1-3, and 35-1 mass% of at least one type of X2Y triglyceride in which one fatty acid residue X of the XXX triglyceride has been replaced with a fatty acid residue Y having a carbon number y, the carbon number x being an integer selected from 8-20, and each carbon number y being independent, being an integer selected from x+2 to x+12, and satisfying y ≤ 22.

Inventors:
SUZUKI Kumiko (Yokosuka Administration Dept., 1, Shinmei-cho, Yokosuka-sh, Kanagawa 32, 〒2390832, JP)
NAKAHARA Hiroko (Yokosuka Administration Dept., 1, Shinmei-cho, Yokosuka-sh, Kanagawa 32, 〒2390832, JP)
TODA Tooru (Yokosuka Administration Dept., 1, Shinmei-cho, Yokosuka-sh, Kanagawa 32, 〒2390832, JP)
Application Number:
JP2016/055422
Publication Date:
September 01, 2016
Filing Date:
February 24, 2016
Export Citation:
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Assignee:
THE NISSHIN OILLIO GROUP, LTD. (23-1, Shinkawa 1-chome Chuo-k, Tokyo 85, 〒1048285, JP)
International Classes:
A23D9/007; A23C13/12; A23L9/20; C11C3/00
Domestic Patent References:
WO2016013582A12016-01-28
Foreign References:
JPH02299544A1990-12-11
JPH10295307A1998-11-10
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