POWDERED OIL AND FAT COMPOSITION FOR PREVENTING WATER SEPARATION

WIPO Patent Application WO/2018/174204

A1

The present invention addresses the issue of providing a powdered oil and fat composition for preventing water separation, that is capable of preventing water separation from a food ingredient, maintaining the original quality of the food ingredient, a fresh texture, juiciness, and freshness, and, as a result, inhibiting transfer of moisture to other food ingredients. The present invention is a powdered oil and fat composition for preventing water separation, containing a powdered oil and fat composition that fulfills condition (a). (a) A powdered oil and fat composition containing an oil and fat component including at least one type of XXX-type triglyceride having a Cx fatty acid residue X at glycerin positions 1–3. The carbon number x is an integer selected from 10–22. The oil and fat component includes a β-type oil and fat. The powdered oil and fat composition particles are plate shaped and the powdered oil and fat composition has a loose bulk density of 0.05–0.6 g/cm3.

JP2012239397	TOPPING DOUGH FOR BAKERY, AND COMPOSITE BAKERY PRODUCT USING THE SAME
JP4173941	Oil composition
WO/2021/153308	GARLIC OIL, AGENT FOR IMPARTING GARLIC FLAVOR TO FOODSTUFF, AND METHOD FOR IMPARTING GARLIC FLAVOR TO FOODSTUFF

KATAOKA YUTARO (JP)
IWASAWA TETSURO (JP)
ARIMOTO SHIN (JP)
MURAYAMA NORIKO (JP)
UEHARA HIDETAKA (JP)
IKEDA HARUNA (JP)

PCT/JP2018/011540

September 27, 2018

March 22, 2018

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NISSHIN OILLIO GROUP LTD (JP)

A23D9/00; A23L29/00

WO2016013582A1	2016-01-28
WO2017126667A1	2017-07-27
WO2017051910A1	2017-03-30
WO2017126668A1	2017-07-27

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