Title:
POWDERED OIL AND FAT, METHOD FOR MANUFACTURING SAME, AND CHOCOLATE-LIKE FOOD USING SAME
Document Type and Number:
WIPO Patent Application WO/2014/087724
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a method for obtaining a fine oil-and-fat powder having a high oil-and-fat content, and providing the oil-and-fat powder. The present invention also addresses the problem of providing an unprecedented chocolate-like food having a characteristic flavor. A method for manufacturing an oil-and-fat having the following steps. (1) A step for preparing an O/W emulsion having an average particle diameter of 10 to 100 μm and containing 10 to 85 wt% of an oil-and-fat having a rising melting point of 50 to 100°C and a water-soluble emulsifier at an amount corresponding to 0.15 to 5 wt% in the oil-and-fat powder, (2) a step for cooling the emulsion until the oil-and-fat solidifies, (3) a step for separating the oil-and-fat which has solidified and surfaced, and (4) a step for performing drying. It is thereby possible to obtain an oil-and-fat powder containing an oil-and-fat having a rising melting point of 50 to 100°C at an amount of 86 to 99.85 wt% in the dry matter, having an average particle diameter of 10 to 100 μm, and containing 0.15 to 5 wt% of the water-soluble emulsifier. In addition, it is also possible to provide an unprecedented chocolate-like food having a characteristic flavor by containing 1 to 30 wt% of the above powdered oil-and-fat.
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Inventors:
ISHIWATA AKIYUKI (JP)
Application Number:
PCT/JP2013/076536
Publication Date:
June 12, 2014
Filing Date:
September 30, 2013
Export Citation:
Assignee:
FUJI OIL CO LTD (JP)
International Classes:
A23D9/02; A23D9/00; C11B5/00; C11B15/00
Foreign References:
| JPH0797594A | 1995-04-11 | |||
| JPH07123922A | 1995-05-16 | |||
| JPH08183990A | 1996-07-16 |
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