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Patent Searching and Data


Title:
POWDERED SEASONING COMPOSITION, FOOD PRODUCT USING SAME, AND METHOD FOR PRODUCING POWDERED SEASONING COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2018/062399
Kind Code:
A1
Abstract:
[Problem] To provide: a powdered seasoning composition capable of suppressing excessive intake of seasonings while satisfying the palate of a consumer; a food product using the same; and a method for producing a powdered seasoning composition. [Solution] The powdered seasoning composition according to the present invention contains a powdery seasoning and is characterized in that the average particle size of the seasoning is 0.1 nm to 0.5 mm. The food product according to the present invention contains said powdered seasoning composition. The method for producing a powdered seasoning composition is a method for producing a powdered seasoning composition containing a powdery seasoning, and is characterized by comprising a pulverizing step for pulverizing a seasoning raw material into a powdery seasoning having an average particle size of 0.1 nm to 0.5 mm by wet pulverization or dry pulverization.

Inventors:
MATSUBARA KENSEI (JP)
Application Number:
PCT/JP2017/035254
Publication Date:
April 05, 2018
Filing Date:
September 28, 2017
Export Citation:
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Assignee:
TAISEI KAKEN CO LTD (JP)
International Classes:
A23L27/00
Domestic Patent References:
WO2010035704A12010-04-01
Foreign References:
JP2005270891A2005-10-06
JP2012010690A2012-01-19
JP2016023284A2016-02-08
JP2004208595A2004-07-29
JP2013043124A2013-03-04
JP2010252752A2010-11-11
JP2015202445A2015-11-16
Other References:
18 March 2016 (2016-03-18), Retrieved from the Internet [retrieved on 20171208]
Attorney, Agent or Firm:
NARA, Yasuhiro (JP)
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