POWDERY SEASONING AND METHOD FOR PRODUCING SAME

Title:

POWDERY SEASONING AND METHOD FOR PRODUCING SAME

Document Type and Number:

WIPO Patent Application WO/2011/030779

Kind Code:

A1

Abstract:

A method for producing a powdery seasoning, characterized by comprising hydrolyzing a protein material with liquid koji mold, which has been cultured in a medium containing milled wheat bran passing a 0.3 mm-mesh sieve, and then spray-drying the hydrolysate without removing solid matters after the hydrolysis. In the aforesaid method for producing a powdery seasoning, the hydrolysate can be spray-dried as such without requiring a step for removing solid matters after the hydrolysis by, for example, squeezing or filtering. According to this method, moreover, a powdery seasoning, which is more stable during storage than a conventionally known powdery seasoning that is obtained from a seasoning liquor comprising a protein hydrolysate, can be obtained.

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Inventors:

NAKAMURA SATORU (JP)

Application Number:

PCT/JP2010/065393

Publication Date:

March 17, 2011

Filing Date:

September 08, 2010

Export Citation:

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Assignee:

KIKKOMAN CORP (JP)
NAKAMURA SATORU (JP)

International Classes:

A23L27/00; A23L13/60; A23L27/10; A23L27/14; A23L35/00

Domestic Patent References:

WO2008081800A1	2008-07-10
WO2007066437A1	2007-06-14

Foreign References:

JP2000014394A	2000-01-18
JP2001037440A	2001-02-13
JP2001037440A	2001-02-13
JPH0327977B2	1991-04-17
JPH1132718A	1999-02-09
JP2002218970A	2002-08-06

Other References: