Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
POWDERY SOY PROTEIN AND SOY PROTEIN-CONTAINING FOOD USING THE SAME
Document Type and Number:
WIPO Patent Application WO/2007/114129
Kind Code:
A1
Abstract:
It is intended to provide a soy protein-containing food (a baked food) which can be used in a large amount as a substitute for wheat flour and has an excellent flavor without showing a coarse texture. It is also intended to provide a non-baked food prepared without resorting to baking. Moreover, it is intended to provide a powdery soy protein suitable for these foods. Namely, a powdery soy protein characterized by having an NSI of from 10 to 55, a solubility in 0.22 M trichloroacetic acid (TCA) of from 6 to 30% and a CP of from 50 to 98%; and a soy protein-containing food (a baked food or a non-baked food) prepared by binding this soy protein with a binder and molding.

More Like This:
JP2003000154POWDERY SOYBEAN PROTEIN AND ADDITIVE FOR PROCESSED PRODUCT OF LIVESTOCK MEAT AND METHOD FOR PRODUCING PROCESSED PRODUCT OF LIVESTOCK MEAT
JP09107886PROTEIN COMPLEX
JP2003079320METHOD FOR TEXTURIZING SOYBEAN AND TEXTURIZING APPARATUS
Inventors:
MURAOKA, Asami (Limited Hannan Factory, 1,Sumiyoshi-ch, Izumisano-shi Osaka 40, 5988540, JP)
村岡 亜紗美 (〒40 大阪府泉佐野市住吉町１番地 不二製油株式会社 阪南事業所内 Osaka, 5988540, JP)
NISHI, Kotaro (Limited Hannan Factory, 1,Sumiyoshi-ch, Izumisano-shi Osaka 40, 5988540, JP)
西 孝太郎 (〒40 大阪府泉佐野市住吉町１番地 不二製油株式会社 阪南事業所内 Osaka, 5988540, JP)
Application Number:
JP2007/056551
Publication Date:
October 11, 2007
Filing Date:
March 28, 2007
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
FUJI OIL COMPANY, LIMITED (1-5 Nishishinsaibashi 2-chome, Chuo-ku Osaka-shi Osaka, 86, 5420086, JP)
不二製油株式会社 (〒86 大阪府大阪市中央区西心斎橋２丁目１番５号 Osaka, 5420086, JP)
MURAOKA, Asami (Limited Hannan Factory, 1,Sumiyoshi-ch, Izumisano-shi Osaka 40, 5988540, JP)
村岡 亜紗美 (〒40 大阪府泉佐野市住吉町１番地 不二製油株式会社 阪南事業所内 Osaka, 5988540, JP)
NISHI, Kotaro (Limited Hannan Factory, 1,Sumiyoshi-ch, Izumisano-shi Osaka 40, 5988540, JP)
International Classes:
A23J3/16; A21D13/08; A23J3/00; A21D13/00
Download PDF:
View/Download PDF      PDF Help



 
Previous Patent: METHOD FOR PRODUCTION OF CAPSINOID-CONTAINING BEVERAGE/FOOD

Next Patent: MIXTURE FOR CARBON DIOXIDE RECOVERY/UTILIZATION AND TRANSPORTATION