Title:
POWDERY SOY PROTEIN AND SOY PROTEIN-CONTAINING FOOD USING THE SAME
Document Type and Number:
WIPO Patent Application WO/2007/114129
Kind Code:
A1
Abstract:
It is intended to provide a soy protein-containing food (a baked food) which can be used in a large amount as a substitute for wheat flour and has an excellent flavor without showing a coarse texture. It is also intended to provide a non-baked food prepared without resorting to baking. Moreover, it is intended to provide a powdery soy protein suitable for these foods. Namely, a powdery soy protein characterized by having an NSI of from 10 to 55, a solubility in 0.22 M trichloroacetic acid (TCA) of from 6 to 30% and a CP of from 50 to 98%; and a soy protein-containing food (a baked food or a non-baked food) prepared by binding this soy protein with a binder and molding.
More Like This:
Inventors:
MURAOKA ASAMI (JP)
NISHI KOTARO (JP)
NAKAMURA YASUSHI (JP)
SAKATA TETSUO (JP)
NISHI KOTARO (JP)
NAKAMURA YASUSHI (JP)
SAKATA TETSUO (JP)
Application Number:
PCT/JP2007/056551
Publication Date:
October 11, 2007
Filing Date:
March 28, 2007
Export Citation:
Assignee:
FUJI OIL CO LTD (JP)
MURAOKA ASAMI (JP)
NISHI KOTARO (JP)
NAKAMURA YASUSHI (JP)
SAKATA TETSUO (JP)
MURAOKA ASAMI (JP)
NISHI KOTARO (JP)
NAKAMURA YASUSHI (JP)
SAKATA TETSUO (JP)
International Classes:
A23J3/16; A21D13/08; A23L11/00; A23L29/20; A23P30/10
Domestic Patent References:
WO2006080426A1 | 2006-08-03 |
Foreign References:
JPH0984511A | 1997-03-31 | |||
JPS5925650A | 1984-02-09 | |||
JP2003079309A | 2003-03-18 | |||
JP2001275576A | 2001-10-09 | |||
JPH0984511A | 1997-03-31 | |||
JP2005287497A | 2005-10-20 | |||
JP2003079309A | 2003-03-18 | |||
JPH0119176A | ||||
JPH08289714A | 1996-11-05 |
Other References:
See also references of EP 2005836A4
Download PDF: