Title:
POWDERY SOYBEAN MATERIAL AND WHEAT FLOUR PRODUCTS USING SAME
Document Type and Number:
WIPO Patent Application WO/2011/004893
Kind Code:
A1
Abstract:
Provided is a novel powdery soybean material which is to be used in wheat flour products. When the novel powdery soybean material is used in coating material for deep-fried food including tempura (vegetables or fish dipped in batter and deep-fried) and lightly dredged deep-fried food, an improved coating which has excellent texture and can keep the excellent texture for a long time can be formed. Further, the novel powdery soybean material can protein-fortify bakery products without impairing the physical properties of dough.
A powdery soybean material which is characterized by having a crude protein content of 50 to 65wt% in terms of dry solid matter, an insoluble dietary fiber content of 2 to 10wt%, and a nitrogen solubility index (NSI) of 50 or less.
Inventors:
SAITO, Yutaka (Limited Tsukuba R&D Center, 4-3, Kinunodai, Tsukubamirai-sh, Ibaraki 36, 〒3002436, JP)
齋藤 裕 (〒36 茨城県つくばみらい市絹の台４丁目３番地 不二製油株式会社 つくば研究開発センター内 Ibaraki, 〒3002436, JP)
齋藤 裕 (〒36 茨城県つくばみらい市絹の台４丁目３番地 不二製油株式会社 つくば研究開発センター内 Ibaraki, 〒3002436, JP)
Application Number:
JP2010/061702
Publication Date:
January 13, 2011
Filing Date:
July 09, 2010
Export Citation:
Assignee:
FUJI OIL COMPANY LIMITED (1-5 Nishishinsaibashi 2-chome, Chuo-ku Osaka-sh, Osaka 86, 〒5420086, JP)
不二製油株式会社 (〒86 大阪府大阪市中央区西心斎橋２丁目１番５号 Osaka, 〒5420086, JP)
SAITO, Yutaka (Limited Tsukuba R&D Center, 4-3, Kinunodai, Tsukubamirai-sh, Ibaraki 36, 〒3002436, JP)
不二製油株式会社 (〒86 大阪府大阪市中央区西心斎橋２丁目１番５号 Osaka, 〒5420086, JP)
SAITO, Yutaka (Limited Tsukuba R&D Center, 4-3, Kinunodai, Tsukubamirai-sh, Ibaraki 36, 〒3002436, JP)
International Classes:
A23J3/16; A21D2/36; A23L1/10; A23L1/176; A23L1/20
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