Title:
PREPARATION METHOD AND APPLICATION OF WATER-SOLUBLE NATURAL NITRIC OXIDE
Document Type and Number:
WIPO Patent Application WO/2017/124590
Kind Code:
A1
Abstract:
Disclosed is a method for preparing a water-soluble natural nitric oxide. The method comprises the following steps: S1, selection of raw materials: selecting raw materials comprising plant proteins having large quantities of arginine, washing the raw materials, comminuting the cleaned raw materials, and storing the comminuted raw materials in a fermentation room for later use; S2, cultivation of a beneficial bacteria complex: selecting a plurality of beneficial bacteria for plant fermentation, mixing the beneficial bacteria at a predetermined ratio, and cultivating the beneficial bacteria to obtain the beneficial bacteria complex; and S3, inoculation and fermentation: inoculating the beneficial bacteria complex obtained in S2 into the raw materials obtained in S1 and adding water, and allowing fermentation at constant temperatures of 28-30˚C to obtain a large quantity of the water-soluble nitric oxide. The method significantly differs from a fermentation process of the prior art. Firstly, the selection of raw materials is very important. Secondly, inoculation is performed using particular beneficial bacteria developed and maintained by the applicant, and fermentation is conducted for a predetermined length of time to produce and store a large quantity of the water-soluble natural nitric oxide. A fermentation broth produced by the fermentation comprises abundant enzymes, and can be consumed to ameliorate a blood vessel-related disease such as hypertension, diabetes, cerebral infarction, and the like.
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Inventors:
YANG SUYEON (KR)
Application Number:
PCT/CN2016/073522
Publication Date:
July 27, 2017
Filing Date:
February 04, 2016
Export Citation:
Assignee:
HANA BIOTECH CO LTD (CN)
International Classes:
C12P3/00; A23L2/385; A23L2/84
Foreign References:
| CN1273057A | 2000-11-15 | |||
| CN102845529A | 2013-01-02 | |||
| CN1568775A | 2005-01-26 | |||
| CN103263018A | 2013-08-28 | |||
| CN1476770A | 2004-02-25 | |||
| CN101933972A | 2011-01-05 | |||
| EP2224930A1 | 2010-09-08 |
Other References:
CUI, RUIJING ET AL.: "Development of Fermented Momordica charantia Liquor", FOOD AND FERMENTATION INDUSTRIES, vol. 10, no. 30, 31 October 2004 (2004-10-31), pages 149
ZHANG, KEXU: "Electro-Energizing Fermentation", AMINO ACID FERMENTATION TECHNOLOGY, 31 July 2004 (2004-07-31), pages 172
ARZU KART GUNDOGDU: "Production of nitric oxide (NO) by lactic acid bacteria isolated from fermented products", EUROPEAN FOOD RESEARCH TECHNOLOGY, vol. 223, no. 1, 26 January 2006 (2006-01-26), pages 35 - 38, XP019328362, DOI: 10.1007/s00217-005-0097-8
ZHANG, KEXU: "Electro-Energizing Fermentation", AMINO ACID FERMENTATION TECHNOLOGY, 31 July 2004 (2004-07-31), pages 172
ARZU KART GUNDOGDU: "Production of nitric oxide (NO) by lactic acid bacteria isolated from fermented products", EUROPEAN FOOD RESEARCH TECHNOLOGY, vol. 223, no. 1, 26 January 2006 (2006-01-26), pages 35 - 38, XP019328362, DOI: 10.1007/s00217-005-0097-8
Attorney, Agent or Firm:
BEIJING CROWN & RIGHTS LAW FIRM (CN)
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