Title:
PREPARATION METHOD FOR CAKE CONTAINING STEAMED GLUTINOUS RICE CAKE THEREIN AND A CAKE PREPARED THEREBY
Document Type and Number:
WIPO Patent Application WO/2012/115442
Kind Code:
A2
Abstract:
The present invention is related to a method for preparing a cake comprising a steamed glutinous rice cake and a cake prepared thereby. Because the cake prepared according to the method of the present invention comprises the steamed glutinous rice cake, it can provide a new type of cake having a sticky texture together with a soft texture, increase the storage stability of the steamed glutinous rice cake contained therein, increase rice consumption, and provide nutritionally improved confectioneries.
Inventors:
KIM HYUN SEOP (KR)
MOON YOUNG BOK (KR)
HAN KI MOON (KR)
MOON YOUNG BOK (KR)
HAN KI MOON (KR)
Application Number:
PCT/KR2012/001326
Publication Date:
August 30, 2012
Filing Date:
February 21, 2012
Export Citation:
Assignee:
ORION CORP (KR)
KIM HYUN SEOP (KR)
MOON YOUNG BOK (KR)
HAN KI MOON (KR)
KIM HYUN SEOP (KR)
MOON YOUNG BOK (KR)
HAN KI MOON (KR)
International Classes:
A21D8/06; A21D2/36; A21D13/02; A21D13/08; A23L7/10
Foreign References:
KR100830681B1 | 2008-05-27 | |||
KR100825044B1 | 2008-04-24 | |||
KR100927047B1 | 2009-11-17 | |||
KR100626971B1 | 2006-09-14 | |||
JP2002051703A | 2002-02-19 | |||
JPH0767539A | 1995-03-14 |
Attorney, Agent or Firm:
LEE, Hee Sook et al. (9th Fl. JS Building,Teheran-ro 33 gil 11,Yeoksam-dong, Gangnam-gu Seoul 135-915, KR)
Download PDF:
Claims: