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Patent Searching and Data


Title:
PREPARATION METHOD FOR CAKE CONTAINING STEAMED GLUTINOUS RICE CAKE THEREIN AND A CAKE PREPARED THEREBY
Document Type and Number:
WIPO Patent Application WO/2012/115442
Kind Code:
A2
Abstract:
The present invention is related to a method for preparing a cake comprising a steamed glutinous rice cake and a cake prepared thereby. Because the cake prepared according to the method of the present invention comprises the steamed glutinous rice cake, it can provide a new type of cake having a sticky texture together with a soft texture, increase the storage stability of the steamed glutinous rice cake contained therein, increase rice consumption, and provide nutritionally improved confectioneries.

Inventors:
KIM HYUN SEOP (KR)
MOON YOUNG BOK (KR)
HAN KI MOON (KR)
Application Number:
PCT/KR2012/001326
Publication Date:
August 30, 2012
Filing Date:
February 21, 2012
Export Citation:
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Assignee:
ORION CORP (KR)
KIM HYUN SEOP (KR)
MOON YOUNG BOK (KR)
HAN KI MOON (KR)
International Classes:
A21D8/06; A21D2/36; A21D13/02; A21D13/08; A23L7/10
Foreign References:
KR100830681B12008-05-27
KR100825044B12008-04-24
KR100927047B12009-11-17
KR100626971B12006-09-14
JP2002051703A2002-02-19
JPH0767539A1995-03-14
Attorney, Agent or Firm:
LEE, Hee Sook et al. (9th Fl. JS Building,Teheran-ro 33 gil 11,Yeoksam-dong, Gangnam-gu Seoul 135-915, KR)
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Claims: