PREPARATION METHOD FOR COFFEE PRODUCT AND PROCESS

WIPO Patent Application WO/2018/130043

A1

Disclosed is a preparation method for a coffee product, the preparation method comprising: selecting and roasting raw coffee beans; breaking up the roasted coffee beans and removing the silverskins; grinding the roasted coffee beans; extracting coffee liquid, mixing coffee materials, and finalizing and drying the coffee product. Also provided is a process of the preparation method for coffee product. The use scope of raw coffee beans is thereby expanded, the coffee product is popularized and a manner of quickly extracting the coffee nutrient substances and special effective coffee components is supplied for the preparation of the coffee product; and no chemical artificial pigment or chemical artificial essence needs to be added in the production process of the coffee product. The coffee liquid is deeply extracted in stages, so that the nutrient substances and the flavor components of the coffee beans may be fully extracted and utilization of the coffee beans is increased; and since a vacuum technique is used in the preparation process and the coffee product is quickly dewatered under a low-temperature vacuum state, loss of the original aroma substance of the coffee during production may be effectively reduced and the prepared coffee product has a unique flavor and is rich in nutrition.

CHEN RONG (CN)

PCT/CN2017/116129

July 19, 2018

December 14, 2017

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UNIV SOUTH CHINA TECH (CN)

A23F5/28

CN106889278A	2017-06-27
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CN101708021A	2010-05-19
CN106035921A	2016-10-26
CN105613895A	2016-06-01
CN201210846Y	2009-03-25

GUANGZHOU HUAXUE INTELLECTUAL PROPERTY AGENCY CO., LTD. (CN)

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