PREPARATION METHOD FOR COMPOUNDED EXTRACT OF CLOVE, GREEN SICHUAN PEPPER AND RED SICHUAN PEPPER AND APPLICATION OF PRODUCT

Title:

PREPARATION METHOD FOR COMPOUNDED EXTRACT OF CLOVE, GREEN SICHUAN PEPPER AND RED SICHUAN PEPPER AND APPLICATION OF PRODUCT

Document Type and Number:

WIPO Patent Application WO/2018/010264

Kind Code:

A1

Abstract:

A preparation method for compounded extract of clove, green sichuan pepper and red sichuan pepper, and application of a prepared product, the method comprising: using clove, green sichuan pepper and red sichuan pepper as raw materials; separating effective components by means of extraction and enzymolysis; carrying out ultrasonic extraction, thereby increasing an extraction rate of the effective components; concentrating, distilling, and adding a head note, thus preparing a compounded spice extract for use in fragrances.

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Inventors:

JING JING (CN)
ZHANG GONGBO (CN)
ZHANG SHULIN (CN)
XU ZHENGPING (CN)
CHEN HONGWEI (CN)
CHEN XINFENG (CN)

Application Number:

PCT/CN2016/096639

Publication Date:

January 18, 2018

Filing Date:

August 25, 2016

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Assignee:

TIANNING FLAVOR (JIANGSU) LTD (CN)

International Classes:

A23L27/10

Foreign References:

CN105524905A	2016-04-27
CN104643225A	2015-05-27

Attorney, Agent or Firm:

NANJING HUISHENG PATENT & TRADEMARK FIRM (ORDINARY PATERNERSHIP) et al. (CN)

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