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Title:
PREPARATION METHOD OF FATS AND OILS FOR CHOCOLATE AND CONFECTIONERY BY ENZYMATIC TRANSESTERIFICATION
Document Type and Number:
WIPO Patent Application WO/2011/068275
Kind Code:
A1
Abstract:
The present invention relates to a preparation method of fats and oils containing a high content of POS comprising the following steps of: mixing vegetable fats and oils with fatty acids and fatty acid derivatives to prepare fats and oils as raw material; enzymatically transesterifying the fats and oils as raw material; removing fatty acids and fatty acid derivatives from the enzymatically transesterified fats and oils; and solvent fractionating or dry fractionating the fats and oils from which fatty acids and fatty acid derivatives are removed, to remove crystallized fractions. A POS ratio is increased compared with known fats and oils for replacing cocoa butter by the preparation method, and thus physical properties are improved, bloom resistance of chocolate is provided, commercial value can be increased, the value of natural cocoa butter, which is perceived as a low quality product, can be increased, and it is possible to develop a fat and oil composition which can be used as filling cream which has a soft feeling when eating and simultaneously has excellent nutritional value.

Inventors:
LEE, Yun-Jeong (811 Libero Officetel, Juan 1-dong Nam-gu, Incheon 402-201, 402-201, KR)
이윤정 (인천시 남구 주안1동 리베로오피스텔 811호, 402-201 Incheon, 402-201, KR)
LEE, Sang-Bum (1 Donga 1-cha APT, 643 Sindorim-dong, Guro-gu, Seoul 152-070, 152-070, KR)
이상범 (서울시 구로구 신도림동 643번지 동아1차아파트 108동 1201호, 152-070 Seoul, 152-070, KR)
KIM, Yun-Sik (1 Haitai APT, 13 Mullae-dong 3 ga, Yeongdeungpo-gu, Seoul 150-834, 150-834, KR)
김윤식 (서울시 영등포구 문래동3가 13 해태아파트 102동 1202호, 150-834 Seoul, 150-834, KR)
Application Number:
KR2009/007566
Publication Date:
June 09, 2011
Filing Date:
December 17, 2009
Export Citation:
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Assignee:
CJ CHEILJEDANG CORP. (CJ Bldg, 500 Namdaemunno 5-ga, Jung-gu, Seoul 100-749, 100-749, KR)
씨제이제일제당(주) (서울시 중구 남대문로 5가 500 CJ빌딩, 100-749 Seoul, 100-749, KR)
LEE, Yun-Jeong (811 Libero Officetel, Juan 1-dong Nam-gu, Incheon 402-201, 402-201, KR)
이윤정 (인천시 남구 주안1동 리베로오피스텔 811호, 402-201 Incheon, 402-201, KR)
LEE, Sang-Bum (1 Donga 1-cha APT, 643 Sindorim-dong, Guro-gu, Seoul 152-070, 152-070, KR)
이상범 (서울시 구로구 신도림동 643번지 동아1차아파트 108동 1201호, 152-070 Seoul, 152-070, KR)
KIM, Yun-Sik (1 Haitai APT, 13 Mullae-dong 3 ga, Yeongdeungpo-gu, Seoul 150-834, 150-834, KR)
International Classes:
A23D9/02
Foreign References:
JPH11243982A1999-09-14
EP0717931A21996-06-26
JP2008154555A2008-07-10
JPS62210949A1987-09-17
US4705692A1987-11-10
JPH11243982A1999-09-14
JP2008154555A2008-07-10
Other References:
YOON, SEUNG HEON ET AL. KOREAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY vol. 24, no. 2, 1992, pages 111 - 116, XP008153444
ALEKSANDRA TORBICA ET AL. EUR. FOOD RES TECHNOL. vol. 222, 2006, pages 385 - 391
See also references of EP 2508078A1
Attorney, Agent or Firm:
AIP PATENT & LAW FIRM (Shinwon Building 8F, 823-14 Yeoksam-dong, Gangnam-gu, Seoul 135-933, 135-933, KR)
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