Title:
PREPARATION METHOD FOR FERMENTED CORN GLUTEN
Document Type and Number:
WIPO Patent Application WO/2013/069995
Kind Code:
A1
Abstract:
The present invention relates to a preparation method for fermented corn gluten to improve the quality of corn gluten which is a vegetable protein source, fermented corn gluten prepared by the method, and a feed additive containing the same. The present invention provides high quality fermented corn gluten, and a preparation method therefor, wherein the characteristics as a protein feed source are improved by inoculating Bacillus sp. strains to corn gluten, which has a high protein content but has limited use due to low digestibility, and solid-culturing the same.
Inventors:
SEO SANG HYUN (KR)
CHO SEONG JUN (KR)
KANG KYUNG IL (KR)
PARK MIN JU (KR)
YANG TAE JOO (KR)
PARK SEUNG WON (KR)
CHO SEONG JUN (KR)
KANG KYUNG IL (KR)
PARK MIN JU (KR)
YANG TAE JOO (KR)
PARK SEUNG WON (KR)
Application Number:
PCT/KR2012/009417
Publication Date:
May 16, 2013
Filing Date:
November 08, 2012
Export Citation:
Assignee:
CJ CHEILJEDANG CORP (KR)
International Classes:
C12P21/04; A23K1/00; C12N1/20; C12R1/07
Domestic Patent References:
| WO2009142441A2 | 2009-11-26 |
Foreign References:
| KR100683438B1 | 2007-02-20 | |||
| KR100566380B1 | 2006-03-31 | |||
| KR860001423B1 | 1986-09-24 |
Attorney, Agent or Firm:
SON, MIN (KR)
손민 (KR)
손민 (KR)
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Claims: