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Patent Searching and Data


Title:
PREPARATION METHOD OF JASMINE FLAVORED PU'ER TEA
Document Type and Number:
WIPO Patent Application WO/2019/183977
Kind Code:
A1
Abstract:
Provided are a jasmine flavored pu'er tea and a preparation method thereof. Jasmine flowers are mixed with pu'er leaves in a fermentation process. The tea of the invention has a strong fragrance.

Inventors:
WANG, Junkai (No.346, South Zhujiazhuang Village Guo's Villa Town, Pingd, Qingdao Shandong 0, 266000, CN)
Application Number:
CN2018/081474
Publication Date:
October 03, 2019
Filing Date:
March 30, 2018
Export Citation:
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Assignee:
WANG, Junkai (No.346, South Zhujiazhuang Village Guo's Villa Town, Pingd, Qingdao Shandong 0, 266000, CN)
International Classes:
A23F3/14
Foreign References:
CN105685292A2016-06-22
CN105685292A2016-06-22
CN107047847A2017-08-18
CN103300178A2013-09-18
CN104186753A2014-12-10
CN107801827A2018-03-16
CN106417709A2017-02-22
CN104431040A2015-03-25
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