Title:
PREPARATION METHOD OF JASMINE FLAVORED PU'ER TEA
Document Type and Number:
WIPO Patent Application WO/2019/183977
Kind Code:
A1
Abstract:
Provided are a jasmine flavored pu'er tea and a preparation method thereof. Jasmine flowers are mixed with pu'er leaves in a fermentation process. The tea of the invention has a strong fragrance.
Inventors:
WANG JUNKAI (CN)
Application Number:
PCT/CN2018/081474
Publication Date:
October 03, 2019
Filing Date:
March 30, 2018
Export Citation:
Assignee:
WANG JUNKAI (CN)
International Classes:
A23F3/14
Foreign References:
| CN105685292A | 2016-06-22 | |||
| CN105685292A | 2016-06-22 | |||
| CN107047847A | 2017-08-18 | |||
| CN103300178A | 2013-09-18 | |||
| CN104186753A | 2014-12-10 | |||
| CN107801827A | 2018-03-16 | |||
| CN106417709A | 2017-02-22 | |||
| CN104431040A | 2015-03-25 |
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