Title:
PREPARATION METHOD FOR SEMI-FINISHED VEGETABLE PRODUCTS
Document Type and Number:
WIPO Patent Application WO/2019/095716
Kind Code:
A1
Abstract:
A preparation method for semi-finished vegetable products, which is implemented according to the following steps: selecting fresh vegetables and bleaching the vegetables in an isocitric acid salt solution or a sodium carbonate solution having a concentration of 0.01-0.05% by weight at 85-100℃ for 1-10 minutes; and bleaching in sorbic acid or a salt solution thereof having a concentration of 0.08-0.1% by weight for 0.5-2 minutes, followed by drying using a desiccant at 50-105℃ until the dry matter content reaches 40-60%, and finally cooling to 18-20℃.
Inventors:
NI CHENG KAI (CN)
Application Number:
PCT/CN2018/096290
Publication Date:
May 23, 2019
Filing Date:
July 19, 2018
Export Citation:
Assignee:
TAIZHOU AIRUISIKE MOULD CO LTD (CN)
International Classes:
A23L19/00; A23L19/10
Foreign References:
| CN108041495A | 2018-05-18 | |||
| CN101077164A | 2007-11-28 | |||
| CN101103791A | 2008-01-16 | |||
| CN101156621A | 2008-04-09 | |||
| CN1408259A | 2003-04-09 |
Attorney, Agent or Firm:
BEIJING JINGDA LAW FIRM (CN)
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