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Title:
PREPARED FROZEN FOOD BATTER MIX COMPOSITION CONTAINING ALLULOSE, AND USE THEREOF
Document Type and Number:
WIPO Patent Application WO/2019/088604
Kind Code:
A3
Abstract:
The present application relates to: a composition for producing a prepared frozen food batter mix, the composition including a grain powder, allulose, and baking powder; a batter mix and prepared frozen food including the composition; a method for producing a prepared frozen food batter mix, the method including a step for mixing a grain powder, allulose, and baking powder; a method for producing a prepared frozen food using the batter; and a method for improving the texture of a prepared frozen food using the batter. A composition for producing a prepared frozen food batter mix according to the present application uses allulose to entirely or partially replace sugar, and thus can improve the texture and color of a prepared frozen food to provide the prepared frozen food with improved sensory properties.

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Inventors:
CHOI SEUNG IL (KR)
KIM CHUL JIN (KR)
JUNG DONGCHUL (KR)
CHOI JONGMIN (KR)
Application Number:
PCT/KR2018/012866
Publication Date:
July 04, 2019
Filing Date:
October 26, 2018
Export Citation:
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Assignee:
CJ CHEILJEDANG CORP (KR)
International Classes:
A23L7/157; A23L3/36; A23L29/30
Foreign References:
KR20110014429A2011-02-11
JP2014100091A2014-06-05
KR20160089551A2016-07-27
KR20090077072A2009-07-14
KR20170105451A2017-09-19
Attorney, Agent or Firm:
SON, Min (KR)
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