PRESERVATION METHOD FOR FRESH FOODS, AND FRESH FOOD STORAGE SYSTEM

WIPO Patent Application WO/2016/159274

A1

The purpose of the present invention is to provide a preservation method for fresh foods and a fresh food storage system, which enable extended bulk preservation and systematic shipping of fresh foods of vegetable origin in such a way as to preserve freshness and improve flavor. This preservation method for fresh foods is characterized in that a fresh food is continuously cooled in a cooling chamber in such a way that the product temperature of the fresh food reaches a prescribed supercooled temperature lower than the freezing point of the fresh food, and prior to a product quality deterioration onset time at which the cells of the fresh food are predicted to rupture, the product temperature is raised to the freezing point or above.

WO/2007/077273	METHOD FOR OBTAINING PACKAGED PORTIONS OF CITRUS FRUITS
WO/2015/154150	A PROCESS, APPARATUS AND SYSTEM FOR TREATING FRUITS OR VEGETABLES

NGUYEN QUANG THINH (JP)
SUGIMURA NOBUHIRO (JP)

PCT/JP2016/060757

October 06, 2016

March 31, 2016

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NGUYEN QUANG THINH (JP)

A23B7/04; F25D11/00; F25D11/02; F25D25/02

JPH08252082A	1996-10-01
JP2004166610A	2004-06-17
JP2010261677A	2010-11-18
JP2009300053A	2009-12-24
JPH0622684A	1994-02-01
JPH07184539A	1995-07-25
JP2000346519A	2000-12-15

"Kongo Sangyo Kabushiki Kaisha, Haiso·Butsuryu Soko/Reito Reizoko COOL", 7 June 2016 (2016-06-07), Retrieved from the Internet [retrieved on 20160607]
AKIHIKO YAMANE: "Hyoon' ni yoru Kajitsu no Chozoho", KAJITSU NIPPON, vol. 59, no. 5, 2004, pages 26 - 28
KUNIHIKO HATTORI: "Shokumi o Kojo Saseru Reikyaku Gijutsu···Hyoon, Reito Kucho Setsubi", vol. 32, no. 9, 2005, pages 30 - 33

NOGAWA, Shintaro et al. (JP)
Shintaro Nogawa (JP)

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