PRETREATMENT AGENT FOR FISH

Title:

PRETREATMENT AGENT FOR FISH

Document Type and Number:

WIPO Patent Application WO/2003/090564

Kind Code:

A1

Abstract:

It is intended to provide a pretreatment agent for fish whereby a lowering in yield of frozen foods, etc. due to heat-cooking can be prevented and a favorable texture can be sustained while showing neither any undesirably effects on the texture or taste nor unnatural feeling; and a method of treating fish by using this agent. Namely, a pretreatment agent for fish prepared by mixing an aqueous solution containing 1 to 30% (v/v) of ethanol and 5 to 25% (w/v) of a citric acid salt with 0.5 to 50% (w/v) of at least one inorganic salt selected from the group consisting of phosphoric acid salts, carbonic acid salts and bicarbonic acid salts, and a method of pretreating fish which comprises contacting the fish with the above-described pretreatment agent.

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WO/1997/001290	CLEANING/SANITIZING METHODS, AND/OR ARTICLES FOR EDIBLE ANIMAL PROTEIN
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JPH0288592	MELANIZATION INHIBITORY SUBSTANCE

Inventors:

WATANABE MANABU (JP)
MITSUIKI MASATA (JP)

Application Number:

PCT/JP2003/004822

Publication Date:

November 06, 2003

Filing Date:

April 16, 2003

Export Citation:

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Assignee:

AJINOMOTO KK (JP)
WATANABE MANABU (JP)
MITSUIKI MASATA (JP)

International Classes:

A23B4/18; A23L17/00; A23L17/50; A23L17/40; (IPC1-7): A23L1/33; A23L1/333

Foreign References:

JP2001252049A	2001-09-18
JPS60199339A	1985-10-08
JPH07236413A	1995-09-12
JPH0515344A	1993-01-26
JPS6244148A	1987-02-26

Attorney, Agent or Firm:

Tanaka, Masahiro (21-3 Hatchobori 3-chome, Chuo-k, Tokyo, JP)

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