Title:
A PROCEDURE FOR INDUSTRIAL PRODUCTION OF TRADITIONAL QUALITY KAJMAK AND KAJMAK PRODUCED THEREOF
Document Type and Number:
WIPO Patent Application WO2004023882
Kind Code:
A3
Abstract:
Procedure for industrial production of traditional quality kajmak, having the milk and cream as initial substrates, according to this invention, has a novelty in that, that the initial substrates are standardized up to the requested fat content, where milk is standardized up to the requested protein content, where milk is standardized up to the requested protein content, as well. Milk standardized and pasteurized, at desired temperature, is influenced by air stream of lower temperature than the temperature of milk. Thin but strong skin is formed on the surface of milk, while the rest of milk is flown out and replaced by cream of defined temperature. Cooling of cream results in massive incorporation of fat in already formed skin, which undergoes to rapid transformation, yielding in the composition, rheological and organoleptic characteristics of traditional kajmak.
Inventors:
PUDJA PREDRAG (YU)
STARCEVIC VOJIN (YU)
RADOVANOVIC MIRA (YU)
STARCEVIC VOJIN (YU)
RADOVANOVIC MIRA (YU)
Application Number:
PCT/YU2003/000026
Publication Date:
May 21, 2004
Filing Date:
September 05, 2003
Export Citation:
Assignee:
POLIMARK D O O (YU)
PUDJA PREDRAG (YU)
STARCEVIC VOJIN (YU)
RADOVANOVIC MIRA (YU)
PUDJA PREDRAG (YU)
STARCEVIC VOJIN (YU)
RADOVANOVIC MIRA (YU)
International Classes:
A23C13/14; A23C13/16; (IPC1-7): A23C9/18; A23C13/14; A23C15/06; A23C23/00
Other References:
DATABASE FSTA [online] INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANkFURT-MAIN, DE; DOZET N ET AL: "Freezing to increase the keeping quality of Kajmak.", XP002273268, Database accession no. 85-4-07-p0125
DATABASE FSTA [online] INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANkFURT-MAIN, DE; MATOVIC M ET AL: "Kinetics of kajmak separation. Bases of a new production procedure.", XP002273269, Database accession no. 82-2-12-p1889
DATABASE FSTA [online] INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANkFURT-MAIN, DE; DORDEVIC J: "Kajmak - problems of classifications and quality regulations.", XP002273270, Database accession no. 79-3-03-p0440
DATABASE FSTA [online] INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANkFURT-MAIN, DE; MATOVIC M ET AL: "Kinetics of kajmak separation. Bases of a new production procedure.", XP002273269, Database accession no. 82-2-12-p1889
DATABASE FSTA [online] INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANkFURT-MAIN, DE; DORDEVIC J: "Kajmak - problems of classifications and quality regulations.", XP002273270, Database accession no. 79-3-03-p0440
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