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Patent Searching and Data


Title:
PROCEDURE FOR REDUCING CONTAMINANTS IN VEGETABLE PROTEIN MATTER
Document Type and Number:
WIPO Patent Application WO/2017/081347
Kind Code:
A3
Abstract:
This invention refers to a procedure for reducing inorganic (heavy metals) and organic (aflatoxins, moulds, etc.) contaminants in high-protein vegetable matter, mainly originating from rice. Applying said procedure to raw vegetable matter results in the obtainment of derivatives presenting levels of these contaminants significantly lower than the legal limits set by health authorities. Following the procedure set out in this invention, high-quality protein derivatives are obtained, which are usable for vitamin and nutritional supplements, milk formula for babies, sports nutrition, clinical nutrition, animal feed ingredients, etc.

Inventors:
MIELGO IZA IÑAKI (ES)
MÁRQUEZ LÓPEZ JOSÉ CARLOS (ES)
ROMERO RAMÍREZ EDUARDO J (ES)
Application Number:
PCT/ES2016/070797
Publication Date:
September 14, 2017
Filing Date:
November 10, 2016
Export Citation:
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Assignee:
PEVESA BIOTECH S A (ES)
International Classes:
A23B7/155; A23B9/28; A23J3/34; A23L3/3463; A23L3/3571
Foreign References:
US20090304670A12009-12-10
US6858405B12005-02-22
EP0408063A11991-01-16
ES2356607T32011-04-11
US5266338A1993-11-30
CA2120716A11993-04-15
Other References:
DAISUKE NEI ET AL: "Validation of hot water and chlorine treatments to inactivate pathogens inoculated on mung bean seeds: Influence of the seed production area", FOOD CONTROL., vol. 32, no. 1, 1 July 2013 (2013-07-01), GB, pages 186 - 189, XP055375520, ISSN: 0956-7135, DOI: 10.1016/j.foodcont.2012.11.027
ANONYMOUS: "Pasteurization - Wikipedia", 28 May 2017 (2017-05-28), XP055376756, Retrieved from the Internet [retrieved on 20170529]
Attorney, Agent or Firm:
PONS ARIÑO, Ángel (ES)
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