Title:
PROCESS CHEESE AND METHOD OF PRODUCING THE SAME
Document Type and Number:
WIPO Patent Application WO/2008/010572
Kind Code:
A1
Abstract:
It is intended to provide a process cheese obtained by blending 1 to 50% by weight of a starting cheese material having been heated at a high temperature of 110°C or above with the starting materials of the process cheese, which has a viscosity required for the production in the heating and melting step and shows, after cooling, favorable physical properties, an excellent flavor, an excellent texture, a high meltability in mouth and good keeping qualities.
Inventors:
UEDA NAOYASU (JP)
SHIBAUCHI YOSHITO (JP)
KONDO HIROSHI (JP)
SHIBAUCHI YOSHITO (JP)
KONDO HIROSHI (JP)
Application Number:
PCT/JP2007/064339
Publication Date:
January 24, 2008
Filing Date:
July 20, 2007
Export Citation:
Assignee:
SNOW BRAND MILK PRODUCTS CO LTD (JP)
UEDA NAOYASU (JP)
SHIBAUCHI YOSHITO (JP)
KONDO HIROSHI (JP)
UEDA NAOYASU (JP)
SHIBAUCHI YOSHITO (JP)
KONDO HIROSHI (JP)
International Classes:
A23C19/082
Domestic Patent References:
| WO2001080657A1 | 2001-11-01 |
Foreign References:
| JP2004290100A | 2004-10-21 | |||
| JP2004313177A | 2004-11-11 | |||
| JP2000333601A | 2000-12-05 | |||
| JP2004290100A | 2004-10-21 | |||
| JP2004313177A | 2004-11-11 | |||
| JP2000333601A | 2000-12-05 |
Other References:
See also references of EP 2052627A4
Attorney, Agent or Firm:
KODAMA, Yoshihiro et al. (3F. 17-2, Sotokanda,2-chome, Chiyoda-ku, Tokyo 21, JP)
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