Title:
PROCESS CHEESE PRODUCTS AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2010/117024
Kind Code:
A1
Abstract:
Provided are process cheese products having improved storage properties. Also provided is a method for producing said process cheeses products.
By regulating the free amino acid content of process cheese products to 0.15% or less and adjusting pH thereof to 5.5 or less, process cheese products having good storage properties can be provided. Thus, process cheese products having improved storage properties, compared with the existing products, can be provided. Under more severe conditions such as distribution at room temperature, remarkable effects of preventing tissue degeneration and inhibiting microbial proliferation are observed in the aforesaid process cheese products, compared with the existing products.
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Inventors:
SATO, Misa (1-1-2, Minamidai, Kawagoe-sh, Saitama 65, 〒3501165, JP)
佐藤 美沙 (〒65 埼玉県川越市南台１－１－２ 雪印乳業株式会社内 Saitama, 〒3501165, JP)
佐藤 美沙 (〒65 埼玉県川越市南台１－１－２ 雪印乳業株式会社内 Saitama, 〒3501165, JP)
Application Number:
JP2010/056328
Publication Date:
October 14, 2010
Filing Date:
April 07, 2010
Export Citation:
Assignee:
SNOW BRAND MILK PRODUCTS CO., LTD. (1-1 Naebocho 6-chome, Higashi-ku Sapporo-sh, Hokkaido 43, 〒0650043, JP)
雪印乳業株式会社 (〒43 北海道札幌市東区苗穂町六丁目１番１号 Hokkaido, 〒0650043, JP)
SATO, Misa (1-1-2, Minamidai, Kawagoe-sh, Saitama 65, 〒3501165, JP)
雪印乳業株式会社 (〒43 北海道札幌市東区苗穂町六丁目１番１号 Hokkaido, 〒0650043, JP)
SATO, Misa (1-1-2, Minamidai, Kawagoe-sh, Saitama 65, 〒3501165, JP)
International Classes:
A23C19/08
Attorney, Agent or Firm:
MOEGI PATENT OFFICE (7-7 Toranomon 2-chome, Minato-ku Tokyo, 01, 〒1050001, JP)
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