PROCESS FOR IMPROVING TASTE OF FOOD PRODUCT

Title:

PROCESS FOR IMPROVING TASTE OF FOOD PRODUCT

Document Type and Number:

WIPO Patent Application WO/2010/094839

Kind Code:

A8

Abstract:

The invention relates to a process for improving organoleptic properties of a spread containing at least one sterol and/or stanol ester and/or at least one biologically active peptide by using milk fat and/or milk solids nonfat components. The invention also relates to a process for preparing a low-sodium spread containing at least one sterol and/or stanol ester and at least one biologically active peptide.

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Inventors:

MERIMAA PIRJO (FI)

Application Number:

PCT/FI2010/050108

Publication Date:

October 07, 2010

Filing Date:

February 18, 2010

Export Citation:

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Assignee:

VALIO LTD (FI)
MERIMAA PIRJO (FI)

International Classes:

A23C9/15; A23C9/152; A23D7/00

Attorney, Agent or Firm:

KOLSTER OY AB (Helsinki, Helsinki, FI)

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