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Title:
PROCESS FOR IMPROVING TASTE OF MILK
Document Type and Number:
WIPO Patent Application WO/1982/003970
Kind Code:
A1
Abstract:
A process for improving taste of milk such as peculiar smell and taste of commercially available milk, which comprises negatively charging raw milk or heat-sterilized milk in a suitable stage of milk-processing process before forwarding to market, directly or in a vessel-packaged state while insulating the milk from the earth as much as possible for a period of at least six hours using a static electricity generator. Thus, taste of milk can be improved without resort to any additive or electrodialysis utilizing an ion exchange membrane.

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Inventors:
SATO JIRO (JP)
Application Number:
PCT/JP1982/000189
Publication Date:
November 25, 1982
Filing Date:
May 24, 1982
Export Citation:
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Assignee:
SATO JIRO
International Classes:
A23C7/00; A23C7/04; A23C9/144; A23L3/32; (IPC1-7): A23C7/00; A23C9/00; A23C9/144
Foreign References:
JPS56119257A1981-09-18
JPS5484044A1979-07-04
Other References:
See also references of EP 0085719A4
Download PDF:
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