PROCESS FOR LIQUEFYING STARCH IN THE PRESENCE OF PYRIDOXAMINE

Title:

PROCESS FOR LIQUEFYING STARCH IN THE PRESENCE OF PYRIDOXAMINE

Document Type and Number:

WIPO Patent Application WO/2012/109119

Kind Code:

A3

Abstract:

The invention relates to a process of producing a fermentation product in the presence of pyridoxamine.

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Inventors:

CRAIG JOYCE (US)

Application Number:

PCT/US2012/023914

Publication Date:

February 28, 2013

Filing Date:

February 06, 2012

Export Citation:

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Assignee:

NOVOZYMES NORTH AMERICA INC (US)
CRAIG JOYCE (US)

International Classes:

C12P19/14; C12N9/24; C12P7/08; C12P7/14

Foreign References:

EP1916308A1

2008-04-30

Other References:

VOZIYAN, P.A. ET AL.: "A Post-Amadori Inhibitor Pyridoxamine Also Inhibits Chemical Modification of Proteins by Scavenging Carbonyl Intermediates of Carbohydrate and Lipid Degradation", JOURNAL OF BIOLOGICAL CHEMISTRY, vol. 277, no. 5, 29 November 2001 (2001-11-29), pages 3397 - 3403, XP002689306

Attorney, Agent or Firm:

LAMBIRIS, Elias J. et al. (Inc.500 5th Avenue,Suite 160, New York New York, US)

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