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Title:
PROCESS FOR THE MANUFACTURE OF A DIETARY PASTE BASED ON VEGETABLE MILK CURDS WHICH IS ENRICHED WITH A DIETARY SUPPLEMENT AND DIETARY PASTE THUS OBTAINED
Document Type and Number:
WIPO Patent Application WO/2010/029226
Kind Code:
A3
Abstract:
Process for the manufacture of a dietary paste based on vegetable milk curds, enriched with a dietary supplement, allowing uniform incorporation of the dietary supplement in large proportions so that the paste obtained has a pronounced taste, and has the nutritional qualities characteristic of the products derived from an animal milk.

Inventors:
DUMAS, Roland (11Square de l' Ile Brannec, Vannes, F-56000, FR)
SWARTELE, Tom (96 Bridle Path Lane, Mahwah, NJ, 07430, US)
Application Number:
FR2009/001077
Publication Date:
March 18, 2010
Filing Date:
September 09, 2009
Export Citation:
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Assignee:
BONGRAIN SA (42 rue Rieussec, Viroflay, Viroflay, F-78223, FR)
DUMAS, Roland (11Square de l' Ile Brannec, Vannes, F-56000, FR)
SWARTELE, Tom (96 Bridle Path Lane, Mahwah, NJ, 07430, US)
International Classes:
A23C20/00; A23C9/00; A23C19/00; A23C20/02
Foreign References:
JPS61195658A1986-08-29
JP2006149348A2006-06-15
US4144358A1979-03-13
EP0761101A21997-03-12
US4080477A1978-03-21
JP2008278880A2008-11-20
Other References:
ABOU EL-ELLA W: "Hard cheese substitute from soy milk", JOURNAL OF FOOD SCIENCE, WILEY-BLACKWELL PUBLISHING, INC, US, vol. 45, no. 6, 1 janvier 1980 (1980-01-01), page 1777/1778, XP002083348, ISSN: 0022-1147
PARMAR S S ET AL: "COMPOSITIONAL AND QUALITY CHARACTERISTICS OF PANEER MADE FROM SOYA BEANS AND BUFFALO MILK UNDER DIFFERENT HEAT TREATMENTS", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, WILEY & SONS, CHICHESTER, GB, vol. 47, no. 4, 1 janvier 1989 (1989-01-01), pages 463-473, XP000007656, ISSN: 0022-5142
See also references of EP 2343985A2
Attorney, Agent or Firm:
CABINET ORES et al. (36 rue de St. Petersbourg, Paris, F-75008, FR)
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