PROCESS FOR MANUFACTURING INSTANT NOODLES - NISSIN FOODS HOLDINGS CO LTD

Title:

PROCESS FOR MANUFACTURING INSTANT NOODLES

Document Type and Number:

WIPO Patent Application WO/2015/080247

Kind Code:

A1

Abstract:

[Problem] To provide a process for manufacturing instant noodles which exhibit fresh-noodle-like flavor and mouthfeel. [Solution] The present invention is a process for manufacturing instant noodles which includes heat treatment under specific conditions of temperature and humidity, particularly, a process for manufacturing instant noodles which includes a heat treatment step wherein heat treatment is conducted at a chamber temperature of 130 to 220ºC in an atmosphere having a humidity of from a level 5% lower than the absolute humidity of water vapor under atmospheric pressure at the chamber temperature to a level 10% higher than the absolute humidity of water vapor under atmospheric pressure at the chamber temperature.

Inventors:

TANAKA MITSURU (JP)
MIYAZAKI YOSHIFUMI (JP)
NAKAZEKO TAKUO (JP)

Application Number:

PCT/JP2014/081547

Publication Date:

June 04, 2015

Filing Date:

November 28, 2014

Export Citation:

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Assignee:

NISSIN FOODS HOLDINGS CO LTD (JP)

International Classes:

A23L7/109; A23L7/113

Domestic Patent References:

WO2011013185A1

2011-02-03

Foreign References:

JP2012060998A	2012-03-29
JPS5982061A	1984-05-11
JP2003038114A	2003-02-12
JP2003174853A	2003-06-24
JP2000236829A	2000-09-05

Other References: