Title:
PROCESS FOR THE PREPARATION OF CENTRE-FILLED CHOCOLATE PRODUCTS
Document Type and Number:
WIPO Patent Application WO/2010/049671
Kind Code:
A3
Abstract:
A process for the preparation of centre-filled chocolate products and one-shot deposited centre-filled chocolate products. In particular, a one-shot process for the preparation of a centre-filled chocolate product (10; 20) comprising a chocolate shell (12; 22) and a centre-fill (14), wherein a chocolate shell material and a centre-fill material are at least partially co- deposited at respective deposition temperatures onto a substantially planar surface to form a precursor; and the precursor is cooled to set the chocolate shell material and form the centre-filled chocolate product, wherein the precursor is subject to vibration before cooling. The centre-filled chocolate products may be generally disc-shaped and/or may have a mass of less than 3.5g. The centre- fill material may comprise microcrystalline cellulose, invert sugar or carageenan.
Inventors:
MCLEOD EMMA JANE (GB)
SKIDMORE NATHANIEL JAMES (GB)
SKIDMORE NATHANIEL JAMES (GB)
Application Number:
PCT/GB2009/002516
Publication Date:
December 02, 2010
Filing Date:
October 22, 2009
Export Citation:
Assignee:
CADBURY HOLDINGS LTD (GB)
MCLEOD EMMA JANE (GB)
SKIDMORE NATHANIEL JAMES (GB)
MCLEOD EMMA JANE (GB)
SKIDMORE NATHANIEL JAMES (GB)
International Classes:
A23G1/00; A23G3/00; A23G1/54
Domestic Patent References:
| WO2007087294A2 | 2007-08-02 | |||
| WO2002015707A1 | 2002-02-28 | |||
| WO2008079927A1 | 2008-07-03 | |||
| WO2008051861A1 | 2008-05-02 |
Foreign References:
| EP1825760A1 | 2007-08-29 | |||
| US5425957A | 1995-06-20 | |||
| EP1714559A1 | 2006-10-25 |
Attorney, Agent or Firm:
WARD, David (Alpha TowerSuffolk Street Queensway, Birmingham B1 1TT, GB)
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