Title:
PROCESS FOR THE PREPARATION OF A FERMENTATION BROTH
Document Type and Number:
WIPO Patent Application WO/2010/078670
Kind Code:
A3
Abstract:
The present invention is directed to a process for the preparation of a fermentation broth. This fermentation broth contains - at least one lactic acid bacterium, abbreviated with LAB, that produces folate, - at least one propionic acid bacterium, abbreviated with PAB, that produces vitamin B12, - free folate and folate present in intracellular form in said lactic acid bacterium, - vitamin B12 present in intracellular form in said propionic acid bacterium, - propionate, and - acetate.
More Like This:
Inventors:
HUGENSCHMIDT SELINA (CH)
MIESCHER SCHWENNINGER SUSANNE (LI)
LACROIX CHRISTOPHE (CH)
MIESCHER SCHWENNINGER SUSANNE (LI)
LACROIX CHRISTOPHE (CH)
Application Number:
PCT/CH2010/000006
Publication Date:
October 07, 2010
Filing Date:
January 11, 2010
Export Citation:
Assignee:
BIOFORCE AG ROGGWIL TG (CH)
HUGENSCHMIDT SELINA (CH)
MIESCHER SCHWENNINGER SUSANNE (LI)
LACROIX CHRISTOPHE (CH)
HUGENSCHMIDT SELINA (CH)
MIESCHER SCHWENNINGER SUSANNE (LI)
LACROIX CHRISTOPHE (CH)
International Classes:
C12P17/18; A23L33/15; A61K35/744; A61K35/747; C12P19/42
Other References:
CERNA J ET AL: "BIOLOGIC ENRICHMENT OF FERMENTED MILK BEVERAGES WITH VITAMIN B12 AND FOLIC ACID", MILCHWISSENSCHAFT, VV GMBH VOLKSWIRTSCHAFTLICHER VERLAG. MUNCHEN, DE, vol. 32, no. 5, 1 January 1977 (1977-01-01), pages 274 - 277, XP008044088, ISSN: 0026-3788
DATABASE WPI Week 200518, Derwent World Patents Index; AN 2005-170041, XP002593873
DATABASE WPI Week 198705, Derwent World Patents Index; AN 1987-036279, XP002593874
BERRY E C ET AL: "USE OF CHEESE WHEY FOR VITAMIN B12 PRODUCTION II. COBALT, PRECURSOR, AND AERATION LEVELS", APPLIED MICROBIOLOGY, AMERICAN SOCIETY FOR MICROBIOLOGY, US, vol. 14, no. 3, 1 May 1966 (1966-05-01), pages 356/357, XP009008814, ISSN: 0003-6919
SYBESMA WILBERT ET AL: "Effects of cultivation conditions on folate production by lactic acid bacteria.", APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. 69, no. 8, August 2003 (2003-08-01), pages 4542 - 4548, XP002593875, ISSN: 0099-2240
MARTENS J -H ET AL: "Microbial production of vitamin B12", APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, vol. 58, no. 3, March 2002 (2002-03-01), pages 275 - 285, XP002593876, ISSN: 0175-7598
WINKELS RENATE M ET AL: "Bread cofortified with folic acid and vitamin B-12 improves the folate and vitamin B-12 status of healthy older people: a randomized controlled trial", AMERICAN JOURNAL OF CLINICAL NUTRITION, vol. 88, no. 2, August 2008 (2008-08-01), pages 348 - 355, XP002593877, ISSN: 0002-9165
HUGENHOLTZ JEROEN ET AL: "Nutraceutical production with food-grade microorganisms", CURRENT OPINION IN BIOTECHNOLOGY, vol. 13, no. 5, October 2002 (2002-10-01), pages 497 - 507, XP002593878, ISSN: 0958-1669
GONZALEZ SISO M I: "The biotechnological utilization of cheese whey: A review", BIORESOURCE TECHNOLOGY, vol. 57, no. 1, 1996, pages 1 - 11, XP002593879, ISSN: 0960-8524
DATABASE WPI Week 200518, Derwent World Patents Index; AN 2005-170041, XP002593873
DATABASE WPI Week 198705, Derwent World Patents Index; AN 1987-036279, XP002593874
BERRY E C ET AL: "USE OF CHEESE WHEY FOR VITAMIN B12 PRODUCTION II. COBALT, PRECURSOR, AND AERATION LEVELS", APPLIED MICROBIOLOGY, AMERICAN SOCIETY FOR MICROBIOLOGY, US, vol. 14, no. 3, 1 May 1966 (1966-05-01), pages 356/357, XP009008814, ISSN: 0003-6919
SYBESMA WILBERT ET AL: "Effects of cultivation conditions on folate production by lactic acid bacteria.", APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. 69, no. 8, August 2003 (2003-08-01), pages 4542 - 4548, XP002593875, ISSN: 0099-2240
MARTENS J -H ET AL: "Microbial production of vitamin B12", APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, vol. 58, no. 3, March 2002 (2002-03-01), pages 275 - 285, XP002593876, ISSN: 0175-7598
WINKELS RENATE M ET AL: "Bread cofortified with folic acid and vitamin B-12 improves the folate and vitamin B-12 status of healthy older people: a randomized controlled trial", AMERICAN JOURNAL OF CLINICAL NUTRITION, vol. 88, no. 2, August 2008 (2008-08-01), pages 348 - 355, XP002593877, ISSN: 0002-9165
HUGENHOLTZ JEROEN ET AL: "Nutraceutical production with food-grade microorganisms", CURRENT OPINION IN BIOTECHNOLOGY, vol. 13, no. 5, October 2002 (2002-10-01), pages 497 - 507, XP002593878, ISSN: 0958-1669
GONZALEZ SISO M I: "The biotechnological utilization of cheese whey: A review", BIORESOURCE TECHNOLOGY, vol. 57, no. 1, 1996, pages 1 - 11, XP002593879, ISSN: 0960-8524
Attorney, Agent or Firm:
ZINK, Markus, Peter (Birchlistrasse 11, Riedt-Neerach, CH)
Download PDF: