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Title:
PROCESS FOR PREPARING HIGHLY UNSATURATED FATTY ACID AND LIPID CONTAINING HIGHLY UNSATURATED FATTY ACID
Document Type and Number:
WIPO Patent Application WO/1998/039468
Kind Code:
A1
Abstract:
A process for preparing a highly unsaturated fatty acid, characterized by culturing a microorganism belonging to the genus Mortierella and resistant to a carbon source in a medium having a carbon source concentration of at least 4 % by weight at the time of the initiation of the culture and harvesting a highly unsaturated fatty acid from the culture. Culturing for about one week can provide a highly unsaturated fatty acid in an amount of at least about 7 g/l.

Inventors:
SUZUKI OSAMU (JP)
ONO KAZUHISA (JP)
SHIGETA SEIKO (JP)
AKI TSUNEHIRO (JP)
AKIMOTO KENGO (JP)
Application Number:
PCT/JP1998/000891
Publication Date:
September 11, 1998
Filing Date:
March 04, 1998
Export Citation:
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Assignee:
SUNTORY LTD (JP)
SUZUKI OSAMU (JP)
ONO KAZUHISA (JP)
SHIGETA SEIKO (JP)
AKI TSUNEHIRO (JP)
AKIMOTO KENGO (JP)
International Classes:
C12P7/64; (IPC1-7): C12P7/64; C12N1/14; A23K1/00
Foreign References:
JPH08214893A1996-08-27
JPH06153970A1994-06-03
JPH0591887A1993-04-16
JPS6314697A1988-01-21
Other References:
YU-YI LI, YINGYIN LU, V.B. YADWAD, P.O. WARD, "Process for Production of Arachidonic Acid Concentrate by a Strain of Mortierella Alpina", THE CANADIAN JOURNAL OF CHEMICAL ENGINEERING, Vol. 73, No. 1, February 1995, p. 135-139.
Attorney, Agent or Firm:
Ishida, Takashi (Toranomon 37 Mori Building 5-1, Toranomon 3-chom, Minato-ku Tokyo, JP)
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