Title:
PROCESS FOR PREPARING LOW-CALORIE DRINKS AND THE LOW-CALORIE BEVERAGES RESULTING THEREFROM
Document Type and Number:
WIPO Patent Application WO2005099469
Kind Code:
A3
Abstract:
A process for producing a low-calorie or low-fat dairy beverage comprising static inline mixing of yogurt, especially non-fat yogurt, water, and a fruit preparation. This process takes advantage of the naturally acidic nature and enzymatic properties of yogurt and specific mixing steps which minimize sheer and stress on the product in order to produce a fruit-dairy beverage having a suitable pH, viscosity, and Other organoleptic properties. A low calorie and low fat dairy beverage produced by this process.
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Inventors:
RIZO NOE (MX)
REISCHE DAVID (US)
DEHOVE SANDRINE (US)
NGUYEN DUC (US)
REISCHE DAVID (US)
DEHOVE SANDRINE (US)
NGUYEN DUC (US)
Application Number:
PCT/US2005/011055
Publication Date:
October 05, 2006
Filing Date:
April 04, 2005
Export Citation:
Assignee:
RIZO NOE (MX)
REISCHE DAVID (US)
DEHOVE SANDRINE (US)
NGUYEN DUC (US)
REISCHE DAVID (US)
DEHOVE SANDRINE (US)
NGUYEN DUC (US)
International Classes:
A23C9/00; A23C9/133; A23C17/00
Foreign References:
| US4376126A | 1983-03-08 |
Other References:
"New From Dannon: 'Frusion' Fruit-Yogurt Smoothie", BEVERAGE DIGEST, 14 September 2001 (2001-09-14), Retrieved from the Internet
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