Title:
PROCESS FOR PREPARING MICROALGAE-BASED HAEM PROTEINS FOR FOOD USE
Document Type and Number:
WIPO Patent Application WO/2023/152344
Kind Code:
A1
Abstract:
The present invention relates to a process for preparing haem proteins in microalgae, as well as to the use of said obtained haem proteins for coloring a food, preferably a vegetal steak.
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Inventors:
VERNES LÉA (FR)
CADORET JEAN-PAUL (FR)
CADORET JEAN-PAUL (FR)
Application Number:
PCT/EP2023/053403
Publication Date:
August 17, 2023
Filing Date:
February 10, 2023
Export Citation:
Assignee:
ALGAMA (FR)
International Classes:
A23J1/00; A23L5/46; C07K14/405
Domestic Patent References:
| WO2021195708A1 | 2021-10-07 |
Foreign References:
| US20210051977A1 | 2021-02-25 | |||
| US20170253851A1 | 2017-09-07 | |||
| US20200095292A1 | 2020-03-26 | |||
| CN111449203A | 2020-07-28 | |||
| CN110292098A | 2019-10-01 | |||
| US20190292217A1 | 2019-09-26 | |||
| CN111655042A | 2020-09-11 |
Other References:
PANAHI YUNES ET AL: "Impact of Cultivation Condition and Media Content on Chlorella vulgaris Composition", ADVANCED PHARMACEUTICAL BULLETIN, vol. 9, no. 2, 1 June 2019 (2019-06-01), Iran, pages 182 - 194, XP055807258, ISSN: 2228-5881, Retrieved from the Internet [retrieved on 20210525], DOI: 10.15171/apb.2019.022
Attorney, Agent or Firm:
TOUROUDE & ASSOCIATES (FR)
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