Title:
PROCESS FOR PREPARING PECTIN FROM VEGETABLE TISSUE
Document Type and Number:
WIPO Patent Application WO/1981/000417
Kind Code:
A1
Abstract:
A process for preparing pectin useful for foods, medicines, etc. by causing yeast to act on a pectin material-containing vegetable tissue such as pericarp of citrus said yeast having an activity of releasing pectin from vegetable tissue and belonging to the genus of Endomyces, Endomycopsis, Saccharomyces, Schizosaccharomyces, Pichia, Hansenula, Debaryomyces, Hanseniaspora, Tolulopsis, Candida, or Kluyveromyces, a culture medium thereof, or the treated product thereof.
Inventors:
Sakai, Katsuragi T. T.
Application Number:
PCT/JP1980/000179
Publication Date:
February 19, 1981
Filing Date:
August 08, 1980
Export Citation:
Assignee:
Sakai, Katsuragi T. T.
International Classes:
C08B37/06; C12P19/04; (IPC1-7): C12P19/04
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