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Title:
PROCESS FOR PRODUCING AGLYCON BY USING DIGLYCOSIDASE AND FLAVOR-IMPROVED FOOD CONTAINING THE AGLYCON AND CONVERTING AGENT TO BE USED IN THE PROCESS
Document Type and Number:
WIPO Patent Application WO/2001/073102
Kind Code:
A1
Abstract:
A physiologically active substance of the aglycon type (in particular, aglycon isoflavone) can be efficiently produced, without resort to any acid/alkali treatment or fermentation and substantially without changing the physical properties of a material, by treating the material with a sufficient amount of diglycosidase for a sufficient period of time at an appropriate temperature and pH value so that a physiologically active substance of the glycoside type contained in the material can be converted into the physiologically active substance of the aglycon type. By using diglycosidase and/or a specific enzyme preparation, the aglycon content in a protein or a protein-containing food can be elevated and the flavor thereof can be improved.

Inventors:
TSURUHAMI KAZUTAKA (JP)
TOUMOTO ATSUKI (JP)
GOTO MASATAKA (JP)
KOIKEDA SATOSHI (JP)
Application Number:
PCT/JP2001/002656
Publication Date:
October 04, 2001
Filing Date:
March 29, 2001
Export Citation:
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Assignee:
AMANO ENZYME INC (JP)
TSURUHAMI KAZUTAKA (JP)
TOUMOTO ATSUKI (JP)
GOTO MASATAKA (JP)
KOIKEDA SATOSHI (JP)
International Classes:
A23L1/30; A23L5/20; A23L7/10; C12N9/24; C12P17/06; (IPC1-7): C12P17/06; A23L1/30
Domestic Patent References:
WO2000018931A12000-04-06
WO1995010512A11995-04-20
WO1995010530A11995-04-20
Foreign References:
JPH1189589A1999-04-06
US5827682A1998-10-27
US5726034A1998-03-10
US5789581A1998-08-04
JPH08214787A1996-08-27
JPH08140675A1996-06-04
Other References:
MASARU MATSUURA ET AL.: "Beta-glucosidases from soybeans hydrolyze daidzin and genistin", J. FOOD SCI., vol. 58, no. 1, 1993, pages 144 - 147, XP002942408
See also references of EP 1270735A4
Attorney, Agent or Firm:
Oguri, Shohei (28th Floor 12-32, Akasaka 1-chome Minato-ku Tokyo, JP)
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