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Patent Searching and Data


Title:
PROCESS FOR PRODUCING BALL-SHAPE FOOD
Document Type and Number:
WIPO Patent Application WO/2002/035946
Kind Code:
A1
Abstract:
A light-seasoned fluid dough is prepared by kneading wheat flour containing gluten, a small amount of baking powder, additives including a first seasoning for lightly seasoning the whole shell and water in an amount 3 to 5 times as much as the wheat flour. Separately 5 to 15 g of sliced livestock meat are prepared, impregnated with a second seasoning having a soy sauce flavor and a strong taste and then roasted to give roasted meat pieces. Edible oil is applied to the inner wall of semispherical cavities (34 to 60 mm in diameter) formed in a pre-heated mold and then the above dough is poured into these cavities. Further the roasted meat pieces are placed thereon. The dough provided in the cavities of the mold is heated under rotation to give spherical food products. Then the spherical products thus obtained are processed by spraying or coating thereon a third seasoning having a soy sauce flavor and a light taste.

Inventors:
Kin, Hiroaki (Casa Moriga, Room 503 10-28 Miyanomachi 2-chome Yahatahigashi-ku Kitakyushu-shi, Fukuoka, 805-0023, JP)
Application Number:
PCT/JP2000/007644
Publication Date:
May 10, 2002
Filing Date:
October 30, 2000
Export Citation:
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Assignee:
Kin, Hiroaki (Casa Moriga, Room 503 10-28 Miyanomachi 2-chome Yahatahigashi-ku Kitakyushu-shi, Fukuoka, 805-0023, JP)
International Classes:
A21D10/04; A21D13/00; A23L1/00; A23L1/48; A23P1/10; (IPC1-7): A23L1/48; A21D13/00
Foreign References:
JP2000316535A2000-11-21
JPH09299069A1997-11-25
JPS6261566A1987-03-18
Other References:
See also references of EP 1336342A1
Attorney, Agent or Firm:
Nakamae, Fujio (Kansen Building, Room 401 13-23, Asano 2-chome Kokurakita-ku Kitakyushu-shi Fukuoka, 802-8691, JP)
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