Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
PROCESS OF PRODUCING BREAD AND APPARATUS THEREFOR
Document Type and Number:
WIPO Patent Application WO/2003/070005
Kind Code:
A1
Abstract:
Starting materials for bread are kneaded and the bread dough thus obtained is shaped into a sheet. Then the bread dough sheet is rolled up or folded to give a bar-type bread dough. After cutting, the bread dough slices are put into a mold with the cut surface upward. Thus, bubbles remaining in the overlaps of the bread dough migrate in the overlaps and get scattered from the cut surface in the course of the fermentation or rising by baking.

Inventors:
HAYASHI TORAHIKO
MORIKAWA MICHIO
UENO SADAO
OKAIZUMI HIROYUKI
Application Number:
PCT/JP2003/005340
Publication Date:
August 28, 2003
Filing Date:
April 25, 2003
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
RHEON AUTOMATIC MACHINERY CO (JP)
International Classes:
A21C3/06; A21C9/06; A21C9/08; (IPC1-7): A21C9/08
Foreign References:
JPH11127806A1999-05-18
JP2000157149A2000-06-13
JPH06209690A1994-08-02
JPH07298827A1995-11-14
GB2163087A1986-02-19
JPS6119215A1986-01-28
JPS6062281U1985-05-01
JPH084446A1996-01-09
JPH11127806A1999-05-18
JP2876515B21999-03-31
JP2001299259A2001-10-30
US2472073A1949-06-07
US2576670A1951-11-27
Other References:
See also references of EP 1552748A4
Attorney, Agent or Firm:
Yamasaki, Yukuzo (Nagatacho 1-chome Chiyoda-ku, Tokyo, JP)
Download PDF:
View/Download PDF      PDF Help



 
Previous Patent: ANTI−MICROBIAL UTILITY AND KITCHEN WIPE UTILIZING METALLIC SILVER AS AN OLIGODYNAMIC AGENT

Next Patent: BREAD COMPRISING SOY PROTEIN