PROCESS FOR PRODUCING BREAD FROM WHOLE GRAIN

WIPO Patent Application WO/1995/006412

A1

The proposed process for producing bread from whole grain involves the use of rye grain or a mixture of rye and wheat grain. The grain is dehusked, 50 to 80 % of the bran being removed, the germ and aleurone layer being retained. The grain is divided into three portions, each of which undergoes soaking and dispersion. Dough is prepared in three stages. In the first stage, the first portion of grain is used to make dough by mixing the grain with a quantity of yeast equal to 0.2-0.6 % by weight of the first portion. The dough is then allowed to ferment. In the second stage, the second grain portion is introduced following dispersion to the finished dough prepared during the first stage and dough is prepared from the resulting mixture using a quantity of yeast equal to 0.7-1.5 % by weight of the dough, which is then allowed to ferment. In the third stage, the third grain portion and salt is introduced following dispersion to the finished dough prepared during the second stage and dough is prepared from the resulting mixture using a quantity of dough equal to 0.2-0.6 % by weight of the dough. The dough is then immediately divided up, allowed to stand and baked.

BOIKOVA VALENTINA SEMENOVNA (RU)
RUDKO VIKTOR MIKHAILOVICH (RU)
RUDKO ANTONINA VASILIEVNA (RU)
SADKOVSKY BORIS PETROVICH (RU)
MAKAREVICH ALEXANDR DMITRIEVIC (RU)

PCT/RU1994/000172

March 09, 1995

August 02, 1994

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BOIKOVA VALENTINA S (RU)
RUDKO VIKTOR MIKHAILOVICH (RU)
RUDKO ANTONINA VASILIEVNA (RU)
SADKOVSKY BORIS PETROVICH (RU)
MAKAREVICH ALEXANDR DMITRIEVIC (RU)

A21D8/02; A21D13/02; (IPC1-7): A21D13/02

SU1214054A1	1986-02-28
FR2572892A1	1986-05-16
DE3733689A1	1989-04-20
DE3013003A1	1981-10-08

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