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Patent Searching and Data


Title:
PROCESS FOR PRODUCING CHEESE WITHOUT FERMENTATION OR RIPENING
Document Type and Number:
WIPO Patent Application WO/2012/029866
Kind Code:
A1
Abstract:
The object of the present invention is to offer a process for producing cheese without the need for fermentation and ripening, enabling production in a short time, while also producing cheese having a similar flavour and texture to cheese which has passed through fermentation and ripening, despite not passing through these processes. This process includes mixing vinegar or an acidulant into milk, removing the whey from this mixture to obtain the solid fraction, adding an emulsifier, salt, bicarbonate of soda and yeast extract to this solid fraction and heating to bring about emulsification, and then solidifying the emulsified product by cooling.

Inventors:
MATSUI Sanji (MinamiNagatsuda Danchi 16-1636, Nagatsudacho 3016-1 Midori-ku, Yokohama cit, Kanagawa 26, 〒2260026, JP)
Application Number:
JP2011/069810
Publication Date:
March 08, 2012
Filing Date:
August 31, 2011
Export Citation:
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Assignee:
MATSUI Sanji (MinamiNagatsuda Danchi 16-1636, Nagatsudacho 3016-1 Midori-ku, Yokohama cit, Kanagawa 26, 〒2260026, JP)
International Classes:
A23C20/00; A23C19/076; A23C19/08
Domestic Patent References:
2008-06-26
Foreign References:
JP2009261385A2009-11-12
JP2007222020A2007-09-06
JPH0292239A1990-04-03
JPH0994063A1997-04-08
JPH05137504A1993-06-01
JP2010124819A2010-06-10
JP2006061066A2006-03-09
JP2004337094A2004-12-02
JPH06113783A1994-04-26
JP2009261385A2009-11-12
Other References:
See also references of EP 2612556A4
Attorney, Agent or Firm:
MATSUI Mitsuo (Matsui & Associates, Nihonkouchiku No.2 9th F, 7-15, Hamamatsucho 2-chome, Minato-k, Tokyo 13, 〒1050013, JP)
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Claims: