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Title:
PROCESS FOR PRODUCING FAT
Document Type and Number:
WIPO Patent Application WO/2011/040120
Kind Code:
A1
Abstract:
Provided is a fat which rapidly melts (in the mouth), has satisfactory compatibility with cocoa butter, and has a low trans-fatty-acid content and which is usable as non-tempered hard butter that is of a non-lauric acid type. Also provided is a process for producing the fat. Either a fat (A) which comprises a first non-lauric fat comprising 50-100 mass% SUS-type triglycerides and a non-lauric transesterification oil containing 12-38 mass% SSU-type triglycerides or a fat (B) obtained by hydrogenating the fat (A) is fractionated to obtain a soft part.

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Inventors:
OHARA ATSUSHI (MY)
Application Number:
PCT/JP2010/063399
Publication Date:
April 07, 2011
Filing Date:
August 06, 2010
Export Citation:
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Assignee:
NISSHIN OILLIO GROUP LTD (JP)
OHARA ATSUSHI (MY)
International Classes:
C11C3/00; A23D9/00; A23G1/00; A23G1/30; C11B7/00
Domestic Patent References:
WO2005094598A12005-10-13
Foreign References:
JP2008289404A2008-12-04
JPH09316484A1997-12-09
JPH09285255A1997-11-04
Other References:
KELLENS ET AL.: "Palm oil fractionation", EUR.J. LIPID SCI.TECHNOL., vol. 109, no. 4, 2007, pages 336 - 349
Attorney, Agent or Firm:
HIRATA, Tadao et al. (JP)
Tadao Hirata (JP)
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