PROCESS FOR PRODUCING FERMENTED BEVERAGE WITH BEER TASTE EXHIBITING EXCELLENT BREW FLAVOR

Title:

PROCESS FOR PRODUCING FERMENTED BEVERAGE WITH BEER TASTE EXHIBITING EXCELLENT BREW FLAVOR

Document Type and Number:

WIPO Patent Application WO/2006/046567

Kind Code:

A1

Abstract:

It is intended to provide a fermented beverage, especially a fermented beverage with beer taste, of high relish that is rich in isoamyl acetate. There is provided a process for producing a fermented beverage exhibiting excellent flavor, comprising carrying out alcohol fermentation of a water base mixture of water and a raw material containing a sugar ingredient optionally together with hop to thereby obtain a fermented beverage, wherein a corn protein decomposition product as a nitrogen source is added to the raw material before or during the alcohol fermentation.

Inventors:

IZUMI TAKAAKI (JP)
FURUKUBO SUSUMU (JP)
TAKAOKA SEISUKE (JP)
KAKUDO YOICHI (JP)

Application Number:

PCT/JP2005/019609

Publication Date:

May 04, 2006

Filing Date:

October 25, 2005

Export Citation:

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Assignee:

SUNTORY LTD (JP)
IZUMI TAKAAKI (JP)
FURUKUBO SUSUMU (JP)
TAKAOKA SEISUKE (JP)
KAKUDO YOICHI (JP)

International Classes:

C12G3/02; C12C5/00

Foreign References:

JPH0947276A	1997-02-18
JPH11178564A	1999-07-06
JP2001037462A	2001-02-13
JPH07168A	1995-01-06
JPS626669A	1987-01-13

Other References: