Title:
PROCESS FOR PRODUCING FERMENTED DRINK
Document Type and Number:
WIPO Patent Application WO/2004/041992
Kind Code:
A1
Abstract:
It is a common problem in producing fermented drinks to prevent or regulate off-flavor (unpleasant smell) generated in the course of fermentation using yeasts. Thus, it is intended to provide a process for producing a fermented drink having a favorable taste with lessened off-flavor wherein a low alcoholic drink is produced by the fermentation stopping method. By controlling the L-methionine concentration and the free amino nitrogen (FAN) level of a sugar solution, it becomes possible to produce a fermented drink having a lowered hydrogen sulfide concentration and T-VDK concentration and showing relieved off-flavor, i.e., sulfur smell and diacetyl smell.
Inventors:
NISHIDA YUJI (JP)
MARUHASHI TAICHI (JP)
FUJITA HIROKI (JP)
FUKUI NOBUYUKI (JP)
MARUHASHI TAICHI (JP)
FUJITA HIROKI (JP)
FUKUI NOBUYUKI (JP)
Application Number:
PCT/JP2003/014210
Publication Date:
May 21, 2004
Filing Date:
November 07, 2003
Export Citation:
Assignee:
SUNTORY LTD (JP)
NISHIDA YUJI (JP)
MARUHASHI TAICHI (JP)
FUJITA HIROKI (JP)
FUKUI NOBUYUKI (JP)
NISHIDA YUJI (JP)
MARUHASHI TAICHI (JP)
FUJITA HIROKI (JP)
FUKUI NOBUYUKI (JP)
International Classes:
C12C5/00; C12C7/04; C12C11/00; C12C12/04; C12G3/02; (IPC1-7): C12C7/04; C12G3/02
Foreign References:
| JPS4313670B1 | ||||
| EP0160442A2 | 1985-11-06 | |||
| JPH10179131A | 1998-07-07 | |||
| EP0228009A2 | 1987-07-08 | |||
| EP0339532A1 | 1989-11-02 |
Other References:
See also references of EP 1568763A4
Attorney, Agent or Firm:
Shamoto, Ichio (Section 206 New Ohtemachi Bldg., 2-1,
Ohtemachi 2-chom, Chiyoda-ku Tokyo, JP)
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