PROCESS FOR PRODUCING FROZEN FOOD

Title:

PROCESS FOR PRODUCING FROZEN FOOD

Document Type and Number:

WIPO Patent Application WO/2004/107867

Kind Code:

A1

Abstract:

A process for producing a frozen food which comprises treating a vegetable and/or a fruit with an aqueous solution containing a pectin decomposition product, subsequently treating it with an aqueous solution containing a divalent-cation salt and a pectin esterase, and then freezing the food.

Inventors:

OKAMOTO TAKESHI (JP)
FUJISHIMA YOSHIYUKI (JP)
NIO NORIKI (JP)

Application Number:

PCT/JP2004/007918

Publication Date:

December 16, 2004

Filing Date:

June 01, 2004

Export Citation:

Click for automatic bibliography generation Help

Assignee:

AJINOMOTO KK (JP)
OKAMOTO TAKESHI (JP)
FUJISHIMA YOSHIYUKI (JP)
NIO NORIKI (JP)

International Classes:

A23B7/04; A23B7/05; A23G9/32; A23G9/36; A23G9/42; (IPC1-7): A23B7/04

Foreign References:

JPH08140570A	1996-06-04
JP2003144080A	2003-05-20

Attorney, Agent or Firm:

Takahashi, Fumiko c/o AJINOMOTO CO. (INC. Intellectual Property Department 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki-sh, Kanagawa 81, JP)

Download PDF:

View/Download PDF PDF Help

Previous Patent: SUSTITUTED IMIDAZOLOPYRAZINE AND TRIAZOLOPYRAZINE DERIVATIVES: GABAA RECEPTOR LIGANDS

Next Patent: AN APPARATUS FOR CONTROLLING THE COMPOSITION OF GASES WITHIN A CONTAINER