PROCESS FOR PRODUCING INSTANT RICE, INSTANT RICE OBTAINED BY SAID PROCESS FOR PRODUCING INSTANT RICE, AND DEVICE FOR USE IN SAID PROCESS FOR PRODUCING INSTANT RICE

WIPO Patent Application WO/2014/122948

A1

The purpose of the present invention is to provide a process for producing instant rice which can be restored to the eatable cooked rice by merely pouring hot or cold water. This process for producing instant rice is characterized by comprising a first pressure steaming step in which raw rice is pressurized and steamed with stirring to form a gelatinized layer in the surface of the raw rice, a water addition step in which water is added to the raw rice having a gelatinized layer in the surface, a tempering step in which the water content of the raw rice to which water has been added is made even, a second pressure steaming step in which the raw rice to which water has been added is pressurized and steamed with stirring to gelatinize the raw rice to the center thereof, a drying step in which the raw rice gelatinized to the center is dried, and a puffing step in which the dried raw rice is puffed.

FUKUMORI TAKESHI (JP)
MATSUSHIMA HIDEAKI (JP)
WAKABAYASHI KEISHI (JP)

PCT/JP2014/050342

August 14, 2014

January 10, 2014

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SATAKE ENG CO LTD (JP)

A23L7/10; A23L7/196

JP2011083196A	2011-04-28
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JP2007054469A	2007-03-08
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JPS5246298B2	1977-11-24
JPS6083550A	1985-05-11
JP2012161251A	2012-08-30
JP2013051889A	2013-03-21

MICHIYUKI TABUCHI: "Technology of Convenience Rice Products", JOURNAL FOR STARCH AND ITS RELATED CARBOHYDRATES AND ENZYMES, vol. 40, no. 2, 1993, pages 169 - 175

AIWA INTERNATIONAL PATENT AGENCY (JP)
It suits and is わ特許業務法人. (JP)

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