Title:
PROCESS FOR PRODUCING LOAF BREAD
Document Type and Number:
WIPO Patent Application WO/2004/071199
Kind Code:
A1
Abstract:
A process for producing loaf bread which comprises, in the step of adding potassium bromate in preparing a bread dough, adding an aqueous potassium bromate solution so as to improve the solubility of the potassium bromate thus added in the bread dough and promote the chemical decomposition of bromic acid,and further adding ascorbic acid optionally together with ferrous sulfate to thereby prevent bromic acid from remaining in the loaf bread after baking. The loaf bread produced by this process is advantageous in that, though potassium bromate serving as an excellent bread improving agent is employed, no bromic acid remains in the baked loaf bread and the flavor and taste of the bread are never affected thereby.
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Inventors:
HOSOYA SEIO (JP)
YAMADA YUJI (JP)
YAMADA YUJI (JP)
Application Number:
PCT/JP2004/001644
Publication Date:
August 26, 2004
Filing Date:
February 16, 2004
Export Citation:
Assignee:
YAMAZAKI SEIPAN KABUSHIKI KAIS (JP)
HOSOYA SEIO (JP)
YAMADA YUJI (JP)
HOSOYA SEIO (JP)
YAMADA YUJI (JP)
International Classes:
A21D2/02; A21D2/06; A21D2/22; A21D8/02; A21D13/00; (IPC1-7): A21D2/02; A21D2/22; A21D13/00
Foreign References:
| JPH08116857A | 1996-05-14 | |||
| JPH11103756A | 1999-04-20 | |||
| JPS5568231A | 1980-05-22 | |||
| JPS521052A | 1977-01-06 |
Other References:
UCHIDA TADAO: "Shusosan Kariumu ni Kawaru Komugiko Kairyozai", SHOKUHIN TO KAGAKU (SHUKI SPECIAL EXTRA ISSUE), no. 320, 5 December 1982 (1982-12-05), pages 71 - 73, XP002986763
Attorney, Agent or Firm:
Shamoto, Ichio (Section 206 New Ohtemachi Bldg., 2-1,
Ohtemachi 2-chom, Chiyoda-ku Tokyo 04, JP)
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