Title:
PROCESS FOR PRODUCING LOW FAT CHEESE
Document Type and Number:
WIPO Patent Application WO2004054376
Kind Code:
A3
Abstract:
The present invention relates to a method for producing cheese with a low fat content from cows milk wherein milk or a fraction of milk is treated with a phospholipase, and the treated milk or milk fraction is used for producing cheese. The method results in a decreased oiling off of the cheese when heated, and/or in an improved cheese yield.
Inventors:
MADKOR SABRY (US)
Application Number:
PCT/DK2003/000888
Publication Date:
November 11, 2004
Filing Date:
December 17, 2003
Export Citation:
Assignee:
NOVOZYMES AS (DK)
NOVOZYMES NORTH AMERICA INC (US)
CHR HANSEN (DK)
MADKOR SABRY (US)
NOVOZYMES NORTH AMERICA INC (US)
CHR HANSEN (DK)
MADKOR SABRY (US)
International Classes:
A23C19/032; A23C19/04; A23C19/068; (IPC1-7): A23C19/04
Domestic Patent References:
| WO2000054601A1 | 2000-09-21 |
Foreign References:
| US6258389B1 | 2001-07-10 | |||
| US20010033879A1 | 2001-10-25 |
Other References:
DATABASE FSTA [online] INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANFURT/MAIN, DE; UMANSKII, M. S. ET AL: "Effect on quality of kostroma cheese of bacterial cultures selected on phospholipase activity", XP002282132, Database accession no. 1982(03):P0353 FSTA Fulltext
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