Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
PROCESS FOR PRODUCING NUGGET FOOD
Document Type and Number:
WIPO Patent Application WO/2004/034822
Kind Code:
A1
Abstract:
It is intended to produce a nugget food having both of smoothness and softness. A process for producing a nugget food which comprises preparing a dough by blending 5 to 50% of tofu with 0.5 to 20% of a solid fat, molding the dough, steaming, coating, frying and freezing. As the tofu in the dough, use is made of freeze-resistant tofu. Alternatively, in the case of using tofu having no freeze resistance, &agr -starch is added to the dough.

Inventors:
Tazuke, Yuko c/o Fuji Oil Company (Limited Kobe Factory, 18-24, Hamanaka-cho 2-chome, Hyogo-k, Kobe-shi Hyogo, 652-0875, JP)
Yokoyama, Hideaki c/o Fuji Oil Company (Limited Kobe Factory, 18-24, Hamanaka-cho 2-chome, Hyogo-k, Kobe-shi Hyogo, 652-0875, JP)
Application Number:
PCT/JP2003/013356
Publication Date:
April 29, 2004
Filing Date:
October 17, 2003
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
FUJI OIL COMPANY, LIMITED (1-5 Nishishinsaibashi 2-chome, Chuo-ku Osaka-shi, Osaka, 542-0086, JP)
Tazuke, Yuko c/o Fuji Oil Company (Limited Kobe Factory, 18-24, Hamanaka-cho 2-chome, Hyogo-k, Kobe-shi Hyogo, 652-0875, JP)
Yokoyama, Hideaki c/o Fuji Oil Company (Limited Kobe Factory, 18-24, Hamanaka-cho 2-chome, Hyogo-k, Kobe-shi Hyogo, 652-0875, JP)
International Classes:
A23C20/02; A23L1/315; A23C20/00; A23L1/315; (IPC1-7): A23L1/48; A23L1/20; A23L1/31
Download PDF: