PROCESS FOR PRODUCING POWDERY SOYBEAN PROTEIN MATERIAL

WIPO Patent Application WO/2003/022069

A1

It is intended to provide a powdery soybean protein material which can be easily dispersed in water under not strongly but weakly stirring on a production scale and has a sufficient gel−formability required as a food. In the process of producing a soybean protein powder, a soybean protein solution is once powdered by spray drying. Then from 0.5 to 3 parts by weight of dextrin having a DE value of 10 to 25 is sprayed as an excipient solution onto 100 parts by weight of the soybean protein powder and adhered thereto. The thus obtained powdery soybean protein material is highly dispersible in water even under weakly stirring and yet sustains a sufficient gel−formability.

JP2000212198	PRODUCTION OF PEPTIDE MIXTURE AND PEPTIDE MIXTURE
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JP2000325047	FAT SUBSTITUTE

Kure, Shoji c/o Fuji Oil Company (Limited Hannan Factory, Sumiyoshi-cho Izumisano-shi Osaka, 598-8540, JP)
Otani, Yasuo c/o Fuji Oil Company (Limited Hannan Factory, Sumiyoshi-cho Izumisano-shi Osaka, 598-8540, JP)

PCT/JP2002/005132

March 20, 2003

May 27, 2002

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Fuji Oil, Company Limited (1-5 Nishishinsaibashi 2-chome, Chuo-ku Osaka-shi, Osaka, 542-0086, JP)
Kure, Shoji c/o Fuji Oil Company (Limited Hannan Factory, Sumiyoshi-cho Izumisano-shi Osaka, 598-8540, JP)
Otani, Yasuo c/o Fuji Oil Company (Limited Hannan Factory, Sumiyoshi-cho Izumisano-shi Osaka, 598-8540, JP)

A23J3/16; A23L1/00; A23L2/66; (IPC1-7): A23J3/16; A23L2/66; A23L1/325; A23L3/01; A23L1/318; A23L1/16

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